ADVANTAGES & DISADVANTAGES OF DIFFERENT FERMENTATION METHODS
Автор: Shunxin Machinery
Загружено: 2022-04-12
Просмотров: 726
Описание:
1. Pile Fermentation
Advantages: the traditional fermentation method, the fermentation effect is general, and the cycle is generally 10-15 days.
Disadvantage: Large footprint.
2. Groove Fermentation
Advantages: strong controllability, good fermentation effect, and the cycle is generally 7-10 days.
Disadvantages: There needs to be sufficient site, and the construction cost is relatively high.
3.Cylinder Heating Fermentation
Advantages: stable sealing performance, strong mobility, good fermentation effect, the cycle is generally 3-5 days.
Disadvantage: high equipment investment
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