Solid State Fermentation: Overview, Factors affecting SSF, Advantages, Limitations and Applications
Автор: Bio-Resource
Загружено: 2020-09-17
Просмотров: 39305
Описание:
This video lecture explains about the Solid State Fermentation: Overview, Factors affecting Solid State Fermentation, Advantages, Limitations and Applications.
Solid state fermentation or the solid substrate fermentation [SSF] is defined as the fermentation process that occurring in the absence or near absence of free water.
Key Factors that affect the product yield of solid state fermentation are:
1. Selection of Microorganisms
2. Substrates used in Solid State Ferementation
3. Process Optimization
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