Slicing Meat Across The Grain For Beginners - Chris Allingham - The Virtual Weber Gas Grill

Описание: This beginner's video explains and demonstrates what slicing meat across the grain is all about, featuring 13 different cuts of meat including flank steak, skirt steak, tri-tip roast, teres major, NY strip steak, ribeye steak, flat iron steak, pork tenderloin, brisket flat, chicken breast, and more.

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0:00 Introduction
0:55 What is The Grain of the Meat?
3:22 Meat 1 - Flank Steak
4:54 Meat 2 - Skirt Steak
6:13 Meat 3 - Tri-Tip Roast
9:33 Meat 4 - Teres Major
11:09 Meat 5 - Pork Tenderloin
12:03 Meat 6 - Flat Iron Steak
13:12 Meat 7 - Filet Mignon
14:45 Meat 8 - New York Strip Steak
16:19 Meat 9 - Ribeye Steak
17:54 Meat 10 - Sirloin Steak
18:32 Meat 11 - Boneless Skinless Chicken Breast
19:13 Meat 12 - Sausage
19:44 Meat 13 - Brisket Flat
22:22 Equipment Featured In This Video
24:47 Learn More About Cuts of Meat
25:27 Slicing Straight Down vs On The Bias
26:23 Please Like & Subscribe!