What's Your Low & Slow Temp Range In The Weber Smoker? - Chris Allingham - The Virtual Weber Bullet

Описание: When I first started using the Weber Smokey Mountain Cooker back in 1997, I thought that "low & slow" cooking was in the 225-250°F temperature range. Over the past few years, I've upped that range to 250-275°F. Watch this video to learn about the advantages of using a higher "low & slow" temperature range in Weber smokers.

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The Virtual Weber Bullet is your best source for Weber Smokey Mountain Cooker information and discussion on the Web. Popular with competition barbecue teams, the WSM is an easy-to-use water smoker that's equally at home in the backyard. See the WSM and its component parts; get recipes, usage tips, and modification ideas; check-out BBQ-related resources; and discuss the WSM with owners and enthusiasts in our online forums.

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