कटहल कोफ्ता बनाने का तरीका || Kathal Kofta curry ||Jackfruit kofta curry|| Kathal Kofta Recipe

Описание: Kathal Kofta Curry | Restaurant Style Kathal Kofta Recipe | Easy & Tasty

Namaste dosto 😊
Aaj hum bana rahe hain Kathal Kofta Curry, ek bahut hi lazeez aur shahi sabzi jo bilkul restaurant-style taste deti hai. Kathal ke soft aur crispy koftas, rich aur creamy gravy ke saath milkar is dish ko bana dete hain khaas. Ye recipe roti, naan ya jeera rice ke saath perfect lagti hai.

Is video mein hum step-by-step dikhayenge kaise kathal ko pehle perfectly boil karke masaledar kofta banaya jata hai aur phir pyaz-tamatar ki smooth gravy mein unhe slow cook kiya jata hai, jisse taste aur aroma dono kamaal ke ho jaate hain 🤤

Agar aap vegetarian ho aur kuch naya, special aur party-style banana chahte ho, to ye Kathal Kofta Curry zaroor try karein.
Video pasand aaye to Like 👍, Share 🔁 aur Channel ko Subscribe 🔔 karna na bhoolein.
Comment karke batayein aapko ye recipe kaisi lagi ❤️

🥘 Kathal Kofta Recipe (Step-by-Step – Easy & Tasty)

Samagri (Ingredients):

Kofta ke liye:

Kathal (jackfruit) – 2 cup (ubla hua, mashed)

Besan – 1katori

Hari mirch – 1 (barik kati)

Adrak – 1 tsp (kasa hua)

Garam masala – ½ tsp

Lal mirch powder – ½ tsp

Haldi – ¼ tsp

Namak – swad anusar

Hara dhania – 2 tbsp (kata hua)

Tel – fry ke liye

Gravy ke liye:

Tel / ghee – 3 tbsp

Jeera – 1 tsp

Tej patta – 1

Pyaz – 2 (paste bane hue)

Tamatar – 2 (paste bane hue)

Adrak-lahsun paste – 1 tbsp

Haldi – ¼ tsp

Dhaniya powder – 1½ tsp

Lal mirch powder – 1 tsp

Garam masala – ½ tsp

Malai / fresh cream – 2 tbsp (optional)

Namak – swad anusar

Pani – zarurat anusar

👩‍🍳 Banane ki Vidhi:

Step 1: Kathal tayaar karein
Kathal ko pressure cooker mein namak aur pani ke saath 2–3 seeti tak ubal lein. Thanda hone par achhe se mash kar lein.

Step 2: Kofta mixture
Uble kathal mein besan, bread crumbs, hari mirch, adrak, sabhi masale aur hara dhania daal kar achhe se mix karein. Chhote-chhote gol kofta bana lein.

Step 3: Kofta talna
Kadhai mein tel garam karein aur medium aanch par koftas ko golden brown hone tak tal lein. Tissue paper par nikal kar rakh dein.

Step 4: Gravy banayein
Kadhai mein tel garam karein. Jeera aur tej patta daalein. Pyaz paste daal kar sunhera hone tak bhunein. Ab adrak-lahsun paste aur tamatar paste daal kar tel chhodne tak bhunein.

Step 5: Masale aur gravy
Haldi, lal mirch, dhaniya powder, namak daalein. Pani daal kar gravy ko 5–7 minute pakne dein. Ant mein malai aur garam masala milayein.

Step 6: Kofta add karein
Serving se 5 minute pehle koftas gravy mein daalein aur halki aanch par pakayein.

🍽 Serve kaise karein:

Garam-garam Kathal Kofta Curry ko naan, roti ya jeera rice ke saath serve karepakne ko