Veg Meghana Biryani Recipe | मेघना बिरयानी | Bangalore Special |Restaurant Style at Home

Описание: Veg Meghana Biryani Recipe | मेघना बिरयानी | Bangalore Special |Restaurant Style at Home

#meghanabiryani #bangalorespecial #bangalorebiryani #paneerbiryani #Holidayfooodieskitchen

Today, I tried a recipe for a very popular Bangalore biryani, a vegetarian version that's as delightful to make as it is to eat. This biryani was different from any other biryani I've ever eaten. Try it and let me know how successful I was at making this biryani recipe.
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FULL WRITTEN RECIPE FOR MEGHANA BIRYANI
INGREDIENTS:
FOR BIRISTA
ONION BIRISTA | प्याज बिरिस्ता 250 ग्राम

FOR PANEER
PANEER | पनीर 350gm
CORN STARCH | कॉर्न स्टार्च 2 tbsp
MAIDA | मैदा 2 tbsp
BLACK PEPPER POWDER | काली मिर्च पाउडर 1/2 tsp
CHILLI POWDER | लाल मिर्च पाउडर 1/2 tsp
TURMERIC POWDER | हल्दी पाउडर 1/4 tsp
SALT | नमक PINCH OF
GINGER GARLIC AND GREEN CHILLI PASTE | अदरक, लहसुन और हरी मिर्च का पेस्ट 1 TSP
WATER | पानी 3 Tbsp

FOR MASALA / BASE
OIL | तेल 2 TBSP
CUMIN | जीरा 1 tsp
GREEN CARDAMOM | इलायची 2-3 NOS.
CLOVE | लौंग 3-4 NOS.
MACE | जावित्री 1/2
CINNAMON | दालचीनी 1 INCH
BLACK PEPPER CORNS | काली मिर्च के दाने 6-7 NOS.
STAR ANISE | चक्रफूल 1 NOS.
DRY RED DRY CHILLI | सूखी लाल मिर्च 1-2 NOS.
ONION | प्याज 1 CUP (CHOPPED)
CURRY LEAVES | करी पत्ते 10-15 NOS.
GINGER GARLIC AND GREEN CHILLI PASTE | अदरक, लहसुन और हरी मिर्च का पेस्ट 1 TBSP
CORIANDER POWDER | धनिया पाउडर 1 tbsp
TURMERIC POWDER | हल्दी पाउडर 1/2 tsp
KASHMIRI CHILLI POWDER | कश्मीरी मिर्च पाउडर 1 TBSP
BIRYANI MASALA | बिरयानी मसाला 2 TBSP
TOMATO | टमाटर 2 CHOPPED
SALT | नमक TO TASTE
THICK CURD | गाढ़ा दही 1/2 Cup
PREPARED PANEER | तैयार पनीर
MINT LEAVES | पुदीने का पत्ता SMALL HANDFUL (CHOPPED)
CORIANDER LEAVES | धनिए के पत्ते SMALL HANDFUL (CHOPPED)
FRESH CREAM | ताज़ा मलाई 2-3 TSP (OPTIONAL)

Boiling rice
Ingredients:
• WATER | पानी 1 LTR. (TO COOK THE RICE)
• SALT | नमक AS REQUIRED
• BAY LEAF | तेज पत्ता 1-2 NOS.
• CINNAMON | दालचीनी 1 INCH
• CARAWAY SEEDS | शाह जीरा 1 TSP
• GREEN CARDAMOM | हरी इलायची 2-3 NOS.
• CLOVES | लौंग 2-3 NOS.
• STAR ANISE | चकरी फूल 1 NOS.
• BLACK PEPPERCORNS | काली मिर्च 3-4 NOS.
• GREEN CHILLI | हरी मिर्च 1 NOS. (SLIT)
• BASMATI RICE | बासमती चावल 1 CUP (WASHED & SOAKED FOR 1 HOUR)

ASSEMBLE:
GHEE | घी 2 TSP
PREPARED MASALA | तैयार मसाला
BIRISTA | बिरिस्ता
MINT LEAVES | पुदीने का पत्ता SMALL HANDFUL (CHOPPED)
CORIANDER LEAVES | धनिए के पत्ते SMALL HANDFUL (CHOPPED)
COOKED RICE | पके हुए चावल
BARISITA | बिरिस्ता
MINT LEAVES | पुदीने का पत्ता SMALL HANDFUL (CHOPPED)
CORIANDER LEAVES | धनिए के पत्ते SMALL HANDFUL (CHOPPED)
GHEE | घी 2 TSP
KEWRA WATER | केवरा जल 2 -3 DROP
BIRYANI MASALA | बिरयानी मसाला 1 TSP
RICE WATER STOCK | चावल का पानी 1 TBSP

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