Chinese x French culinary vision of Canadian Hong Kong's superstar chef Vicky Cheng

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Hong Kong Chefs' Playbook: Tai O with Vicky Cheng

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Making crispy oyster scallion pancakes with VEA Restaurant’s Vicky Cheng

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White and Black Wallpaper Engine 1 Hour

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【米芝蓮的影子】和牛鹽焗爆膏奄仔蟹！鹹白生蟹拼賴尿蝦！38頭吉品鮑魚！新派的高端中菜：永 Wing （VEA 主廚 鄭永麒的新餐廳）

Hong Kong Style Claypot Rice with Pork Belly by Chinese Masterchef

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#MM｜挑戰去中環2星米芝蓮高級餐廳打工 牙朗入廚房親手負責$8,000/kg魚子醬 Elaine學習餐具擺位＋上菜姿勢 實試招待客人！直擊法國菜Amber開店前準備功夫！｜#試一次 #4K

Michelin-starred and Chef of the Year - VEA Restaurant's Chef Vicky Cheng | TasteHKG 2.0 Hong Kong