Cooking with Herbs: Prepping, Storing, Cutting Techniques

Описание: How to Store Fresh Herbs the Right Way | Tips, Hacks & Easy Preserving Ideas
Do you keep buying fresh herbs only to throw them away a few days later? 🥬
Ever wondered why basil turns into mush in your salad — and how to prevent it?
In this video, I’m sharing professional tips on:
• which herbs can be used with their stems and which should be trimmed;
• how to properly wash and dry herbs before storing;
• the best ways to keep parsley, dill, mint, basil, rosemary, thyme, and other herbs fresh;
• the French bouquet garni technique;
• how to handle thyme and basil to preserve flavor;
• chiffonade cutting technique for beautiful presentation;
• what to do with leftover herbs: making herb salt.
These simple hacks will help you keep herbs fresh longer, save money, and bring out maximum flavor in your cooking.

⏱️ Timestamps:
00:00 Intro
00:27 Which herbs can you use with stems?
01:08 How to wash and dry herbs before storing
01:50 Best storage methods for fresh herbs
02:27 What is a bouquet garni?
02:50 How to work with thyme
03:13 Basil: better torn or cut?
03:40 Chef’s chiffonade cutting technique
04:06 Leftovers: rosemary herb salt