Eugenia Kim

Hi everyone, my name is Eugenia Kim.
I’m a chef, food blogger, and passionate food enthusiast.

A few years ago, I decided to follow my dream: I left everything behind and moved to France to study haute cuisine at the Ferrandi culinary school. Later, I worked in Paris restaurants, gaining hands-on experience in fine dining.

On this channel, we talk about the science of cooking, flavor, and efficiency.
My mission is to help food lovers create with joy — with less stress and effort, and with more taste and inspiration!

Here you’ll find:

essential culinary techniques explained clearly;

both signature and classic recipes;

systems to cook smarter, faster, and better;

and plenty of practical kitchen hacks.