Stovetop Sourdough English Muffins Everyone's Asking About

Описание: Get the full recipe here! https://lynnswayoflife.com/homemade-s...

If you love sourdough as much as I do, you’re going to fall in love with these homemade sourdough English muffins! They’re soft on the inside, crisp on the outside, and full of that signature tangy flavor that makes sourdough so irresistible.

In this video, I’ll walk you through every step, from mixing and shaping to cooking them to golden-brown perfection right on the stovetop.

Whether you’re new to sourdough baking or have an active starter ready to go, this recipe is perfect for breakfast sandwiches, eggs benedict, or just slathering with butter and jam. You’ll never go back to store-bought once you try these fluffy, flavorful muffins!

In this video, you’ll learn:
✅ How to make sourdough English muffin dough step-by-step
✅ Tips for getting perfect rise and texture
✅ When your dough is ready to cook
✅ The secret to those classic “nooks and crannies”

Ingredients you’ll need:
Active and bubbly sourdough starter
Whole milk
Water
Butter
Sugar
Flour
Salt

Why you’ll love this recipe:
No oven needed! English muffins are made right on the stovetop in your trusty cast iron skillet!
Great way to use your sourdough starter
Make ahead and freeze beautifully

TIMESTAMPS:
00:00 Welcome
00:30 Melt the water, milk, and butter together
00:53 Mix the sourdough starter and sugar together
01:16 Mix in the warm milk mixture
01:25 Add the salt and flour
01:35 Mix until a dough forms
02:30 Let the dough rest
02:40 Perform a set of stretch and folds
03:00 Let the dough rise for 8-10 hours (bulk fermentation)
03:15 Turn the dough onto a floured surface
03:25 Flatten the dough
03:35 Cut out muffins
04:25 Place the muffins on a parchment lined baking sheet
04:40 Cook on a cast iron skillet
05:00 How to know when the muffins are done
05:20 Thanks for watching!
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