The BEST Sourdough Chocolate Chip Muffins

Описание: These sourdough discard chocolate chip muffins are my favorite way to use up my sourdough discard!

Here's the full recipe: https://lynnswayoflife.com/sourdough-...

If you’ve been looking for a delicious way to use up your sourdough starter or sourdough discard, these sourdough chocolate chip muffins are about to become your new favorite bake! They’re soft, fluffy, packed with chocolate, and the perfect beginner-friendly sourdough recipe. Whether you’re trying to use inactive sourdough starter or want an easy sourdough muffin recipe for busy mornings, this one checks every box.

In this video, I’ll show you step-by-step how to make bakery-style sourdough chocolate chip muffins using simple pantry ingredients. If you love sourdough breakfast recipes, quick sourdough bakes, or chocolate chip muffins with a twist, you’re going to love these!

Ingredients You’ll Need:
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup melted butter
• ¾ cup granulated sugar
• 2 eggs
• 1 cup inactive sourdough starter/discard
• 1 teaspoon vanilla
• 1 ½ cups semi-sweet chocolate chips

How to Make Sourdough Chocolate Chip Muffins:

Preheat your oven to 400°F.
In a medium bowl, combine flour, salt, baking soda, and baking powder.
In a separate large bowl, whisk together the sugar and eggs. Add the sourdough starter, melted butter, and vanilla. Mix well.
Pour the dry ingredients into the wet ingredients and stir until just combined—lumps are totally fine.
Fold in the chocolate chips.
Line a muffin tin with liners and divide the batter evenly.
Bake for 18 minutes, or until a toothpick comes out clean.
Cool slightly and enjoy warm!

TIMESTAMPS:
00:00 Welcome, I'm Lynn!
00:22 Preheat the oven
00:30 Mix the dry ingredients together
00:40 Mix the wet ingredients together
01:10 Add in the eggs and vanilla extract
01:20 Can I use active sourdough starter instead of sourdough discard?
01:45 Pour the dry ingredients into the bowl with the wet ingredients
02:00 The key to fluffy sourdough muffins!
02:20 Add in the chocolate chips
02:45 Scoop the batter into the prepared muffin tins
02:55 Sprinkle the tops of the muffins with more sugar
03:15 Bake for 18 minutes
03:30 Thanks for watching!

These easy sourdough muffins are perfect for breakfast, snacks, lunchboxes, or whenever you have extra sourdough starter to use. If you love sourdough recipes that don’t require long fermentation, this quick sourdough discard muffin recipe is exactly what you need.

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