Same Day Fresh Milled Flour Sourdough Bread (No Overnight Rise)
Автор: Cochran Home & Kitchen
Загружено: 2026-02-21
Просмотров: 44
Описание:
Ever needed bread like, today? In this method, I go over how I make fresh milled flour sourdough bread in 12 hours (or sometimes less)!
Here’s a rough outline for you:
7:00am - assemble your dough
7:30am - first stretch and fold
7:50am - second stretch and fold
8:10am - third (and final) stretch and fold
Place a wet towel or plastic wrap over the bowl and into the oven with just the light on for warmth.
3:00-4:00pm (or when it has doubled) - remove from the oven and shape into loaf and cover with a towel to let rise in the oven again with the light on.
be sure to watch it closely so it doesn’t over-prove
5:00-6:00pm - preheat oven to 450°F for 40 minutes
After oven has preheated, place in the oven covered for 45 minutes then remove the cover and bake for 10 minutes (or until your desired color)
Recipe I used in this video: https://cochranhomeandkitchen.wordpre...
Where I buy my wheat berries: https://www.azurestandard.com/?a_aid=...
Thanks for watching today!
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