The Art of Sourdough | Food the Way It Was Meant to Be
Автор: Faspa Catering & Food Market
Загружено: 2026-02-15
Просмотров: 34
Описание:
Sourdough is more than bread — it’s a return to real food.
In this video, we honour the slow food tradition with naturally fermented sourdough, made the way it was meant to be. No commercial yeast. No shortcuts. Just flour, water, salt, and time.
Through a long, slow fermentation, sourdough develops deep flavour, improved digestibility, and a beautiful artisan crust. This is bread crafted with patience — the way generations before us made it.
If you’re passionate about traditional cooking, natural fermentation, and real ingredients, this is for you.
🍞 24-hour fermentation
🌾 Simple, honest ingredients
🔥 Traditional baking methods
Subscribe for more slow food recipes, sourdough techniques, and traditional kitchen skills.
#Sourdough #SlowFood #TraditionalCooking #NaturalFermentation #ArtisanBread
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