🍵Melt-in-Your-Mouth Matcha Terrine Recipe | Café-Style at Home☕️

Описание: A different way to enjoy rich matcha！

Coffee and Tea Time!

This Matcha Terrine 🍵🍰 is super easy to make and absolutely delicious!
The texture is incredibly silky ✨ and just melts in your mouth 😋.
It has a rich matcha flavour without any bitterness, perfectly balanced with the sweetness of white chocolate 🍬.

You can adjust the amount of matcha powder according to your taste.

Just 6 Ingredients

• White chocolate 200g
• Grapeseed oil 70g
• Matcha powder 25g
• Whipped cream 50g
• Whole milk 30g
• Egg 4pcs
• Salt 1g

🔍 The method is also super easy 👌

1️⃣ Melt the white chocolate over a double boiler, sift the matcha powder, and set aside. Beat the eggs into a smooth egg mixture. Heat the milk and heavy cream together to about 50°C.
2️⃣ Mix the matcha powder, grapeseed oil, and melted white chocolate until well combined to form the matcha mixture.
3️⃣ Combine the egg mixture with the heated milk–cream mixture, then pour it into the matcha mixture in two batches, stirring until completely smooth.
4️⃣ Strain the mixture 2–3 times for an even finer, silkier texture.
5️⃣ Pour into the mold, cover with foil, and bake in a water bath at 170°C for 50–60 minutes.
6️⃣ Let it cool first, then refrigerate for at least 6 hours ❄️ for the best texture and a richer flavour!

Have a try! And you will love it 😍

🎵Ice Latte Cafe by Monstera Cafe

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