Turning SEAWEED into SOUP BROTH // Healthy Vegan Recipe!

Описание: Recipe below! ⬇️⬇️⬇️
What is Kombu Dashi? Kombu (a.k.a. kelp or seaweed) Dashi (stock) is a classic soup base for many Japanese dishes including miso soup, udon noodle soup and Japanese ramen. It was quite easy to make at home and I hop you give it a try! Enjoy.

💕 If you found this video helpful at all, I would love your support! 🤗🌱 Even a small donation helps me keep bringing more recipe videos to you all, and would really mean so much to me. https://www.buymeacoffee.com/letseatp...

✨ Some items from this vid you might find helpful!
Organic kombu https://amzn.to/3o6L5oF
Dried Shiitake Mushrooms: https://amzn.to/3ellxOR (or try your local Asian store!)


🌱 Kombu Dashi:
Soak 10g of kombu + 4 cups of water for a few hours
Cook on medium heat for about 10 mins, or until the dashi is nearly boiling (but do not let it boil)
Remove any foam that comes to the surface
Once dashi has finished cooking, remove seaweed from the broth and let it cool before transferring it to a storage container

🍄 Shiitake Dashi:
Soak 12g of kombu + 4 dried shiitake mushrooms + 6.5 cups of water for a few hours
Remove mushrooms before cooking the broth
Cook on medium heat for about 10 mins, or until the dashi is nearly boiling (but do not let it boil)
Remove any foam that comes to the surface
Once dashi has finished cooking, remove seaweed from the broth and let it cool before transferring it to a storage container

🔺 Original recipes:
   • How to Make Kombu Dashi (Recipe) 昆布だしの作り方 ...  
   • How to make vegetarian dashi/stock recipe ...  

🌱 Subscribe:    / letseatplants  
IG:   / lets.eat.plants  
FB:   / lets-eat-plants-108029567397987  

🎵 Music:
MYSM - Look At Those Clouds - https://thmatc.co/?l=128FD0F9


[Disclosure: As an Amazon Associate I earn a small commission from qualifying purchases. This supports me so I can continue to bring you new video content! Prices are exactly the same for you if you purchase through an affiliate link or a non-affiliate link.]