Cheesemaking in Gruyères with Gerard

Описание: An artisan alp cheesemaker in the Gruyere region of the Swiss Alps makes cheese using traditional methods. He has 70 cows and serves his own cheese, fondue and other Swiss specialties in his restaurant near the village of Charmey.

You’ll experience first-hand the art of making cheese on the alp and the time-honored traditions of being an Alpine farmer and cheesemaker. You’ll enjoy a wonderful meal cooked by Gerard's wife—including soupe du chalet, saldas, and various cheeses—all in an unforgettable setting. You’ll visit the cheese cellar where the cheese is aged to perfection. Most Alpenwild guided tours in the Gruyere Region include a morning at Gerard's farm and Buvette des Invuettes.
Do you want to extend your visit and spend more time in the Alps? Plan on an overnight stay in Gruyere. This Alpine experience is available as part of an Alpenwild self-guided vacation or as a pre- or post-tour add-on to your Alpenwild guided tour.

Video produced by Bill Ehman

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