Venison Medallions With Blackcurrant Sauce | Marco Pierre White
Автор: Dave D'Video Maker
Загружено: 2020-11-10
Просмотров: 6640
Описание:
Another reupload from Knorr.
Notes:
1. I don’t like blackcurrent sauce with meat, but I’ve decided to reupload it for you Marko fans.
2. The Little Black Book is no longer available on the Knorr website. They apparently had to remove it like a pussy ass bitch.
3. The red juice that comes out of meat is NOT blood. That is a major misconception, especially made by top chefs like Ramsay, Pierre White, Oliver, etc. It’s myoglobin (a type of protein).
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