Tasting Palma: A Bite-by-Bite Tour
Автор: Josh Smith Travels
Загружено: 2025-04-10
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Tasting Palma: A Bite-by-Bite Tour
Palma de Mallorca is a city made for wandering—and even more so, for tasting. From sun-drenched rooftops to cosy cafes tucked along cobbled streets, every stop on my foodie adventure brought something delicious to the table.
I kicked things off at Fika Farina, where Swedish vibes meet freshly baked perfection—think cardamom buns and rich espresso that set the tone for a dreamy morning. Next up was Palma Bread, a local favorite that had me swooning over sourdough and buttery pastries crafted with serious love and skill.
For a touch of Parisian charm, Café Poupette stole my heart with its chic aesthetic and irresistible croissants—so good I had to go back twice. SANTAL brought the healthy, feel-good vibes with vibrant smoothie bowls and fresh bites that balanced out all the indulgence (well, almost!).
Lunchtime at Lilli’s meant colorful plates, Mediterranean flair, and a relaxed, stylish atmosphere—perfect for a leisurely pause. And to top it all off, I wrapped up the day with golden hour views at the Es Príncep Rooftop, where the cocktails were just as stunning as the panoramic seaside scenery.
Palma fed both my stomach and my soul—and this bite-by-bite tour was the tastiest way to experience the city.
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