Veg Healthy and Tasty Millet Hakka Noodles

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📌 Ingredients :
Millet Noodles - 1 packet
Onion - 1 medium size thinly sliced
Red, yellow and green capsicum - ½ each, thinly sliced
Cabbage - ¼ - thinly sliced
Spring onion leaves - 2-3 finely chopped
Schezwan sauce - 1 tsp
Tomato ketchup - 1 tsp
Black pepper powder - ¼ tsp
Salt- to taste

📌 Method :
1. Cook the noodles in boiling hot water for 4-5 minutes until the noodles have become soft
2. In a kadai, add 1 tsp of oil, once oil is hot, add 1 tsp of garlic paste followed by thinly sliced onions, red, green and yellow capsicum and stir well
3. Now add finely shredded cabbage and chopped spring onion leaves and stir fry well
4. Add the schezwan sauce, tomato ketchup, black pepper powder followed by salt to taste and mix well again
5. Now add the cooked noodles and combine everything well and serve hot with ketchup