[No Music] How To Make Perfect Neapolitan Pizza Dough With Autolyse | Autolyse Pizza Dough Recipe

Описание: How To Make Perfect Neapolitan Pizza Dough With Autolyse | Autolyse Pizza Dough Recipe
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📒How To Make Perfect Neapolitan Pizza Dough With Autolyse📒
Wondering how to make perfect Neapolitan pizza dough? In this video from Food Talks, you will learn an autolyse pizza dough recipe, which is also a great Neapolitan pizza dough. This easy autolyse pizza dough method has a particular flavor and texture provided by the long fermentation, which is exactly what we're looking for in Neapolitan pizza dough. Finally, it produces a softer dough which is ideal for cooking fast (under 2 minutes) in a 450C pizza oven, or in a regular oven if a pizza oven is not available (5-6 minutes).

For this autolyse pizza dough recipe, we used only about 210g of dough per ball, which gave us 4 pizza dough balls, (compared to about 250g for Neapolitan style pizza). If you wish to make Neapolitan pizza, you will need about 250g of pizza dough per ball, which will give you 3 balls.

Ingredients for the autolyse:
500g Type 00 Caputo pizza flour (or any other 00 flour brand)
325g water at 33C

Ingredients for final Neapolitan pizza dough:
All the autolysed pizza dough
9g salt
⅛ tsp instant dry yeast

Instructions:
1. In a big bowl, mix pizza flour and water together (very well) with your hands until they are incorporated. Cover and let it rest for 30 minutes (autolyse).
2. Add salt and instant dry yeast to the pizza dough. Mix again, wetting your hands 1-2 times when it sticks. Cover and let it rest for another 15 minutes.
3. Fold the Neapolitan pizza dough and let it rest for 20 minutes. Then repeat 1 more time (fold and rest 20 minutes).
4. After the 2 folds, tuck in the pizza dough and cover with a thin layer of olive oil. Cover and let it proof for 12 hours at room temperature.
5. 12 hours later, your pizza dough will have fermented and made bubbles. It’s ready to be shaped into dough balls.
6. Sprinkle some Caputo 00 flour onto your working surface. Flip the bowl upside down and let the pizza dough slowly fall on the floured surface.
7. Cut the dough into equal size pieces. Use a scale to weigh the dough pieces between 210-250g, depending on the pizza style you want to make. 210g will give you a smaller/thin crust pizza, while the 250g dough ball is ideal for Neapolitan style pizza (puffy pizza crust).
8. Shape 3-4 pizza dough balls, making sure to close the seam.
9. Store and proof Neapolitan pizza dough at room temperature for 6 hours in an airtight container.

How To Make Perfect Neapolitan Pizza Dough With Autolyse | Autolyse Pizza Dough Recipe
⏰Time Stamp⏰
0:00 Intro
00:22 How to autolyse pizza dough
00:42 How To Mix Pizza Dough by hand
01:26 How to measure ingredients for pizza dough
02:40 How to fold pizza dough
03:56 How to shape Neapolitan pizza dough balls
06:00 How to store pizza dough for a few hours


Frequently Asked Questions:

Q. Can pizza dough autolyse be too long?
A. Yes. Leaving to autolyse for too many hours can break down the gluten structure, which means that your pizza dough texture will be affected negatively.

Q. Why autolyse pizza dough?
A. To say it simply, you reduce the mixing time and enhance dough flavor.

Q. What is Neapolitan pizza dough?
A. True Neapolitan pizza dough is made only of flour, salt, water and yeast. The long fermentation process gives it a unique flavor and texture, which has a thin layer of crispness at the bottom, and a moist, fluffy and puffy "cornicione" (crust) filled with air bubbles. The crust of a Neapolitan pizza dough should look like a tunnel.

Q. Where to buy Neapolitan pizza dough?
A. Any good pizzeria with a wood fired oven (baking Neapolitan style pizza) could sell you fresh Neapolitan pizza dough balls (about 250g per ball).

Q. What hydration is Neapolitan pizza dough?
A. Authentic Neapolitan pizza dough has around 60-65% hydration.

We hope you enjoy our video on how to make perfect Neapolitan pizza dough with autolyse.

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QUESTIONS — Have any questions about this autolyse pizza dough recipe? Post in the comments section of this video!

About:
Are you looking for an autolyse pizza dough recipe? Wondering how to make perfect Neapolitan pizza dough with autolyse? In this video from Food Talks, you will learn how to make Neapolitan pizza dough with Caputo 00 flour. If you are looking for an autolyse pizza dough method or you just want to know how to make Neapolitan pizza dough at home, watch this video. If you want to learn how to make Neapolitan pizza dough with dry yeast or how to make Neapolitan pizza dough from scratch, this is the video for you. You want to know how to make the best Neapolitan pizza dough or how to make pizza Neapolitan dough for house? This easy and stretchy pizza dough recipe is for you.