How to make Warabi Mochi with a Kit Easy Microwave Japanese Dessert 🍡
Автор: Shino's healthy recipes and Japanese Home Cooking
Загружено: 2025-10-27
Просмотров: 83
Описание:
Warabi Mochi Kit Recipe (Company name: Maehara Seifun)
It is a translation of the direction on the package.
Watch the video for the US version. Lots of tips.
Serves: ~4 small portions
Ingredients (as listed on package):
1 packet (65g) Warabi mochi powder(bracken root starch)– included in kit
Water: 300ml
Sugar: 20g–65g (to taste)
1 packet(15g) Kinako (roasted soybean flour) – included in kit
1 packet (20g) Kuromitsu (black sugar syrup) – included in kit
Tools You’ll Need:
Microwave-safe bowl
Spoon
Plastic wrap
Flat container (for cooling the mochi)
Large bowl (for ice bath – big enough to fit the flat container)
Ice (optional, for faster setting)
Instructions (500–600W Microwave):
Mix the base:In a microwave-safe bowl, combine the warabi mochi powder with 300ml water. Stir well until no lumps remain.Add sugar (20g–65g) now if using.
First heat:Cover loosely with plastic wrap and microwave for 2 minutes.
Stir:Remove and stir thoroughly with a spoon.
Second heat:Microwave for 1 minute, then stir again.
Final heat:Microwave for 1 more minute.→ If white patches remain, heat in 10–20 second bursts until it turns into a thick, syrupy paste (it won’t be fully translucent).
Cool & set:Pour the mixture into a flat container.Place the container in a large bowl of cold water (add ice for faster cooling). Let it sit for 20–30 minutes until firm.
Cut & serve:Remove from the container, cut into bite-sized pieces, and dust with kinako.
Drizzle kuromitsu just before eating to keep the mochi soft and jiggly.
Watch other videos:
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