A Pecan Pie with Golden Eagle Syrup & Molasses - Best Old Fashioned Southern Cooks

Описание: A Pecan Pie with Golden Eagle Syrup & Molasses - Best Old Fashioned Southern Cooks
MASTER COOKBOOK RECIPE #470 TAMMY'S PECAN PIE

Ingredients:
2 Tbsp salted butter, melted
1 cup granulated sugar
2 large eggs
1/2 cup dark corn syrup
1/2 cup light corn syrup
1 tsp vanilla extract
1/4 tsp salt
1 1/2 tsp flour
1 regular pie crust
1 1/2 cups of pecans (whole or chopped)
FOR A DEEP-DISH OR 9"PIE CRUST USE:
3 eggs instead of 2
2 tsp flour instead of 1 1/2 tsp
Instructions:
Preheat the oven to 325°F. Melt butter in a microwave-safe bowl. Mix in sugar and eggs, then whisk. Add remaining ingredients (except pecans) and whisk again. Spread pecans on the pie crust bottom. Place pie on the oven rack, pour filling over pecans, then slide into the oven. Bake for 60 minutes.

“I prefer to use a pie crust shield and over bake mine 20 extra minutes because it gets a little
chewy like I like it.”– Tammy

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