How to make Gula Melaka (Palm Sugar) syrup
Автор: Shiokman Eddie
Загружено: 2020-06-22
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Full Recipe: https://wp.me/p8790g-ET
Gula Melaka also known as Palm sugar is a sweetener that is made from the sap present in the flower buds of the coconut palm tree. It is widely used in our local kueh and desserts. It is added in syrup form, shavings or finely ground to enhance their flavour. This recipe shows you how to make your own gula melaka syrup which can be kept in the fridge for many months. Choose the best quality and pure gula melaka to make the syrup. Those hard ones have sugar added during the manufacturing process and the taste is sugar sweet. The pure ones are deep brown in colour and should be soft and crumbly.
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