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Chicory in Olive Oil from Online Lebanese Cooking Class (Hindbeh Bi Zeit)
Автор: Be Inspired Food Wine Travel
Загружено: 2025-11-27
Просмотров: 64
Описание:
Wild foraged greens are popular throughout Lebanon. Collectively called hindbeh, they could be dandelion, chicory or curly endive, typically cooked with caramelised onion, olive oil and lemon juice. So make Hindbeh Bi Zeit with any leafy greens you like, including cime di rapa, English spinach, silverbeet (chard) or kale.
Find more cooking inspiration at https://beinspired.au/
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