Barley Pilaf from Greek Online Cooking Class Inspired by Janni Kyritsis
Автор: Be Inspired Food Wine Travel
Загружено: 2025-04-03
Просмотров: 442
Описание:
One of the most popular dishes on Janni Kyritsis' menu at MG Garage was guinea fowl baked in clay. Diners loved the theatre of the clay parcel being opened tableside and also this delicious barley pilaf, which always accompanied it. More cooking inspiration at: https://beinspired.au/
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