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Diet and Inflammation | Is your food causing inflammation?

Автор: Nutrition Unpacked

Загружено: 2023-07-26

Просмотров: 84

Описание: "Inflammation" has emerged as the new monster under the bed. It's a word that is just vague enough to elicit fear and concern. According to online influencers, the food you're eating is making you inflamed and can be blamed for ALL your troubles, whether it's weight gain, tiredness, or trouble sleeping. TikToks have been circulating about inflammation and its connection to food, diet, and nutrition. Today, we will separate fact from fiction and provide you with evidence-based information on this hot topic.

Is your diet triggering inflammation? What foods should you avoid? What should you add? Watch the video to find out!

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#weightloss #inflammation #nutrition #dietitian #health #diettips #healthyeating #healthyliving #wellness

REFERENCES
Philip A, White ND. Gluten, Inflammation, and Neurodegeneration. Am J Lifestyle Med. 2022 Jan 11;16(1):32-35. doi: 10.1177/15598276211049345. PMID: 35185424; PMCID: PMC8848113.
Ansari J, Vasikaran A, Gavins FN, Jordan P, Boktor M, Alexander JS. Non-celiac gluten sensitivity: All wheat attack is not celiac. World J Gastroenterol. 2017 Oct 28;23(40):7201-7210. doi: 10.3748/wjg.v23.i40.7201. PMID: 29142467; PMCID: PMC5677194.
Antvorskov JC, Fundova P, Buschard K, Funda DP. Dietary gluten alters the balance of pro-inflammatory and anti-inflammatory cytokines in T cells of BALB/c mice. Immunology. 2013 Jan;138(1):23-33. doi: 10.1111/imm.12007. PMID: 22913724; PMCID: PMC3533698.
(Milesi G, Rangan A, Grafenauer S. Whole Grain Consumption and Inflammatory Markers: A Systematic Literature Review of Randomized Control Trials. Nutrients. 2022 Jan 16;14(2):374. doi: 10.3390/nu14020374. PMID: 35057555; PMCID: PMC8778110.)
Hall, K. D., Ayuketah, A., Brychta, R., Cai, H., Cassimatis, T., Chen, K. Y., ... & Zhou, M. (2019). Ultra-processed diets cause excess calorie intake and weight gain: an inpatient randomized controlled trial of ad libitum food intake. Cell metabolism, 30(1), 67-77.
(Wang Y, Uffelman C, Hill E, Anderson N, Reed J, Olson M, Campbell W. The Effects of Red Meat Intake on Inflammation Biomarkers in Humans: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Curr Dev Nutr. 2022 Jun 14;6(Suppl 1):994. doi: 10.1093/cdn/nzac068.023. PMCID: PMC9194089.)
Giugliano, D., Ceriello, A., & Esposito, K. (2006). The effects of diet on inflammation: emphasis on the metabolic syndrome. Journal of the American College of Cardiology, 48(4), 677-685.
Sureda, A., Bibiloni, M. D. M., Julibert, A., Bouzas, C., Argelich, E., Llompart, I., ... & Tur, J. A. (2018). Adherence to the mediterranean diet and inflammatory markers. Nutrients, 10(1), 62.
English, C. J., Mayr, H. L., Lohning, A. E., & Reidlinger, D. P. (2023). Is adherence to Mediterranean and vegetarian dietary patterns associated with traditional and novel markers of inflammation?. Proceedings of the Nutrition Society, 82(OCE2), E134.

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