How to make Delicious butter biscuits | Butter cookies recipe

Описание: How to make bakery style butter biscuits | Butter cookies recipe
#butter #biscuits #recipe #cookies

Millet butter cookies recipe
   • Crunchy Millet butter cookies recipe | Mil...  

NUTRIOAT COOKIES RECIPE
   • NutriOat Cookies Recipe | Healthy cookies ...  

Bakery style coconut cookies recipe
   • Bakery style Coconut cookies recipe | coco...  

PISAT cookies recipe
   • pista cookies recipe | How to make  cookie...  


Butter biscuits  Recipe

Ingredients: (Nozzle size 195)

Butter: 100 g (softened & unsalted )

Icing sugar: 35 g

Salt: 1/4 tsp

Milk powder: 10 g

Custard powder: 15 g

Milk: 50 ml (or 1 egg )

All-purpose flour: 125 g

Instructions:

Prepare the Dry Ingredients:

In a bowl, mix the all-purpose flour, custard powder, salt, and milk powder thoroughly. Set this dry mixture aside.

Cream the Butter and Sugar:

In another bowl, beat the softened butter and icing sugar together until the mixture is light and fluffy.

Combine Wet and Dry Ingredients:

Gradually add the dry ingredients to the butter-sugar mixture and mix well.

Add the milk slowly, mixing until a soft dough is formed. The dough should be smooth but firm enough to hold its shape.

Shape the Cookies:

Transfer the dough into a piping bag fitted with your preferred nozzle.

Pipe the dough onto a baking tray lined with parchment paper, shaping it into your desired cookie design.

Bake:

Preheat your oven to 160°C (320°F).

Bake the cookies in the preheated oven for 18-20 minutes, or until the edges are lightly golden.

Cool and Serve:

Remove the biscuits from the oven and allow them to cool on the baking tray for a few minutes.

Transfer them to a wire rack to cool completely.

Enjoy your delicious and buttery biscuits !

#cookies #food #easycookingwithdas
#recipe #cake #cookies #biscuits