How to make Thai Mango Sticky Rice Classic Coconut Dessert (Khao Niew Mamuang)

Описание: Learn how to make authentic Thai Mango Sticky Rice also known as Khao Niew Mamuang. This classic Thai dessert combines sweet coconut sticky rice with ripe mango and a rich coconut sauce. Simple ingredients, beautiful presentation, and irresistible flavor.

Ingredients:
Mango Sticky Rice
2 cups glutinous sweet rice
1 ¼ cup coconut milk
1 tbsp salt
1 cup white sugar
1 ripe mango (Manila or Thai)
1 pandan leaf

Coconut Sauce Topping (optional)
¾ cup coconut milk
½ tsp salt
1 ½ tbsp white sugar
1 pandan leaf

Garnish:
Toasted mung beans or Toasted sesame seed (optional)

Instructions:
1) Soak rice 4 hrs or overnight
2) Steam rice 20 mins
3) Mix coconut milk + sugar + salt + pandan
4) Mix sauce into hot rice, rest 1 hr
5) Make coconut sauce topping
6) Serve with mango + extra coconut sauce

Ingredient links:
Aroy-D Coconut Milk: https://amzn.to/4n9IFCf (Amazon)

Equipment links:
Blue Yeti Microphone: https://amzn.to/4qkBD0a (Amazon)
Softbox Lighting Kit: https://amzn.to/46Z0gIn (Amazon)
Tripod: https://amzn.to/4ng00tw (Amazon)
Camera Len: https://amzn.to/3Jhvmlj (Amazon)
Camera Microphone: https://amzn.to/3KR90YB (Amazon)
Main Camera: Canon M50

Timestamps:
0:00 Intro
0:16 Ingredients
1:30 Prep Sticky Rice
2:03 Coconut Sauce
2:48 Cooking
5:02 Coconut Sauce Topping
5:42 End

#MangoStickyRice #ThaiDessert #KhaoNiewMamuang