Grilled VEAL TENDERLOIN with delicious PEPPER CREAM SAUCE - 0815BBQ - International

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INGREDIENTS:
800 g veal fillet
2-3 teaspoons mediteranean sea salt

For the pepper cream sauce:
80 grams of butter
a medium onion
1.5 tsp black peppercorns
3 cloves of garlic
80 ml of cognac
40 ml balsamic vinegar
200 ml veal stock
200 gr of sour cream
juice of half a lemon
1 tsp salt

for the side dish:
tater tots and bacon

#BBQ #Barbecue #Barbeque