香蕉叶叁巴烤魔鬼鱼，🐟外焦里嫩，酸辣开胃，超级好吃又下饭，米饭不够🍚Banana leaf grilled sambal string ray,spicy sour and appetizing

Описание: 香蕉叶叁巴烤魔鬼鱼，🐟外焦里嫩，酸辣开胃，超级好吃又下饭，米饭不够🍚

食材：半勺黄姜粉，1勺咖喱粉，少许清水，2块魔鬼鱼，1勺盐，2颗酸柑

🌶️参巴酱：1把辣椒干，30克虾米，4片疯甘叶，4根香茅，2根红辣椒，10粒红葱头，6瓣蒜，15克南姜，15克姜，3粒石古仔，1勺峇拉煎粉，3勺红糖，1勺盐，搅成泥

步骤：
1）半勺黄姜粉，1勺咖喱粉，少许清水调出酱汁，鱼块上撒上1勺盐然后涂抹咖喱酱汁腌制半小时以上，
2）把参巴酱泥爆香，炒20分钟左右，变深红色加入3勺红糖，1勺盐和疯甘叶丝，再加4勺asam水，就好了可以备用
3）准备一张锡纸，铺上香蕉叶，两面涂上食用油，把炒好的叁巴铺在香蕉叶上，放上腌制好的鱼块，再涂上一层叁巴酱，铺盖好；包起来，放入烤箱，220度 20分钟
4）29分钟后，开起来，撒上疯甘叶丝，加酸杆就可以开吃啦☺️

Banana leaf grilled sambal string ray, crisp on the outside, tender in the inside, spicy and sour and appetizing, super delicious and served with rice, not enough rice 🍚

Ingredients: half a spoon of turmeric powder, 1 spoon of curry powder, a little water, 2 pieces of string ray, 1 spoon of salt, 2 limes

🌶️Sambal sauce: 1 pinch dried chili, 30g dried shrimps, 4 slices of lime leaf, 4 lemongrass, 2 red peppers, 10 shallots, 6 cloves of garlic, 15g galangal, 15g ginger, 3 pieces candlenuts, 1 tablespoon of fried Balacan powder, 3 tablespoons of brown sugar, 1 tablespoon of salt, stir to puree

step:
1) Half a tablespoon of turmeric powder, 1 tablespoon of curry powder, a little water to make the sauce, sprinkle 1 tablespoon of salt on the fish pieces and then apply curry sauce to marinate for more than half an hour.
2) Saute the sambal paste until fragrant, stir-fry for about 20 minutes, turn it dark red, add 3 tablespoons of brown sugar, 1 tablespoon of salt, and 4 tablespoons of asam water, and it’s ready for use.
3) Prepare a piece of aluminum foil, cover with banana leaves, coat both sides with cooking oil, spread the fried sambal on the banana leaves, put the marinated fish pieces, and coat with a layer of sambal sauce, and cover it. ; Wrap it up, put it in the oven, 220 degrees for 20 minutes
4) After 20 minutes, open it up, sprinkle with lime leaf shreds, squeeze the lime and start eating ☺️