Fragrant pandan grill fish with super appetizing Nyonya sauce|香兰烤鱼和开胃的娘惹酱

Описание: Easy, quick and aromatic pandan grill fish...best to eat with appetizing soury, salty, sweet and spicy Nyonya sauce. Taste so heavenly!
简单，快速，芳香的香兰烤鱼最好搭配开胃的酸，咸，甜味和辛辣的娘惹酱一起吃。
太好吃了！

Ingredients for Grill fish (烤鱼食材):
Fish (鱼)
Salt (盐)
Turmeric powder (黄姜粉)
Pandan leaves (香兰叶)
Cooking oil (食用油)

Ingredients for Nyonya Sauce (娘惹酱食材)
3 shallots (3个小葱头)
1 tbsp tamarind (1汤匙罗望子)
3 Calamansi limes (3个桔子)
2 red chili padi (2个小红辣椒)
2 green chili padi (2个小绿辣椒)
1 torch ginger flower (1个叻沙花)
1/2 tbsp salted bean paste (1/2汤匙 咸豆沙)
1 cup of water (1杯水)
Sugar to taste (糖调味)

PLEASE WATCH THE VIDEO FOR COOKING INSTRUCTIONS. THANK YOU!
请观看视频以进行烹饪说明。谢谢！