ANGLO-INDIAN CHICKEN LIVER PEPPER FRY/ PEPPER CHICKEN LIVER / HOW TO MAKE CHICKEN LIVER FRY
Автор: Bridget White Anglo-Indian Recipes
Загружено: 2023-08-14
Просмотров: 2158
Описание:
ANGLO-INDIAN CHICKEN LIVER PEPPER FRY
(chicken livers cooked with fresh ground Black Pepper)
Ingredients
1/2 kg chicken livers cut into medium size pieces
2 large onions sliced
2 green chillies sliced lengthwise
1 tablespoon ginger garlic paste
2.5 teaspoons fresh crushed black pepper or pepper powder
1/4 teaspoon turmeric powder
2 tablespoons oil
salt to taste
2 potatoes boiled, peeled and cut into halves
Heat oil in a pan and fry the onions to light brown.
Add the ginger garlic paste and fry for a few minutes
Add the ground pepper and turmeric and fry for a few minutes
Add the chicken livers and mix well.
Fry for a few minutes, then add salt to taste
Mix well then cook on low heat for around 8 to 10 minutes till the livers are tender and semi dry.
Remove on to a serving dish.
Add the potatoes to the pan and mix well to coat with the onion and pepper mixture. Turn off the heat and rest for a few minutes.
Serve along with the chicken livers as a side dish with bread or rice or as a starter at Parties
#angloindian #chickenliverfry #chickenliverrecipe
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
