Bim’s Sourdough pizza

Описание: Bim’s Sourdough Pizza

Recipe:
1000 g. Bread flour
200 g. Active starter
700 g. Water
20 g, Olive oil
20 g. Lard (If you don’t eat lard just adding same amount of olive oil)
20 g. Salt
30 g. Honey or Sugar or Maple syrup.

In the large bowl add starter water, sugar and flour and mixed until everything combine well. Rest the dough for 30 minutes then add olive oil, lard and salt then mixed well and make sure all salt combine in flour evenly, rest the dough in control temperature at 25 degrees Celsius for 30 minutes then straight and fold rest for 30 minutes then use coil fold evenly 30 minutes for another 3 sets. Proofing the dough for 2-4 hours in control temperature. After 2-3 hours the dough will be double in size then separate them into small balls 250 - 300 g. each. In the little plastic round shape containers brush olive oil all over and shape the dough in to the balls put the dough in the containers then cover the lids (make sure the lids also need to brush the oil to) and rest the dough in the fridge oven night or put in the freezer up to 2 months.

In the morning dust the couture top with bread flour and pour the dough out from the container, you will need a lot of extra flour to dusted the wet dough, use your hand to spread the dough and form the edge to create unique sourdough pizza crust, spreads the dough to make it nice circle you will get about 10 inches pizza, technique to make the bottom of pizza so crispy is heat the pan on the stove top until it it hot and put pizza dough in it, right after putting in the pan you need to put 2 tablespoons of pizza sauce in the middle, then use the back of spoon to smooth it out evenly, top up with your favorite topping and last is put a lot of mozzarella cheese and let the pizza cook in the pan for 3-4 minutes then you will start to see the crust of the pizza start to create a bobble then move the pizza stone in to hot preheat oven with top heat on 250 c’ for 5 minutes. Keep checking and making sure your pizza doesn’t burn but the cheese is melted and golden brown it ready to serve. Make sure you serve it while it hot then you will have the best homemade pizza in the world ever 🍕😋