Cream of Turkey Soup - Bonita's Kitchen

Описание: Welcome to Bonita's Kitchen! Today we will be making Cream of Turkey Soup, made with leftover roasted turkey and root veggies. See recipe below!
Ingredients:
2 Cups cooked turkey, chopped “ more if needed”
4 Cups veggie broth or hot water
½ Tsp black or white pepper 
1 Tsp Sea salt
½ Tsp savoury
1 Cup evaporated milk, or milk of choice 
2 Medium onion chopped
3 Medium chopped potatoes 
2 Medium carrots, chopped
1 small parsnips, chopped 
½ small turnip/rutabaga, chopped
½ Cup frozen green peas
1 Tbsp olive oil
2 or 3 Sticks celery, chopped 
2 Tbsp butter or margarine
1 Stick green onions, chopped
3 Tbsp flour

Sauté chopped onions in butter and oil until tender and transparent but not golden brown, add flour cook for a minute then add one cup evaporated milk and one cup veggie broth stir until thicken. Keep on simmer until ready to use.
In a large boiler with lid, turn burner on a medium heat add three cups of veggie broth or hot water, let start to boil.

Peel and chop potatoes, carrots, parsnip, turnip/rutabaga and celery put in a bowl of cold water until ready to use, when broth is boiled and ready, drain water off veggies and add to boiler with sea salt, pepper and boil 5 minutes. After add cooked chopped turkey, cook for 5 to 10 minutes, then add your sautéed onions and mixture then boil for 5 minutes.
When soup starts to boil again, add 1 tbsp butter, chopped green onion and frozen green peas, stir in and simmer until ready to serve.

Keep on low heat to stay warm, at this point you can taste to see if you need to add any more seasoning.
Serve with fresh bread, rolls or potato biscuits.
Bonita’s Tips:
Frying onions before helps to add more flavour and your are sure the onions are cooked.
Peeling and soaking veggies before and letting it sit for a while removes starch from potatoes and cleans veggies good.


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