Seven Layer Dinner - Traditional Newfoundland - Bonita's Kitchen

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Today we will be making Seven Layer Dinner, this is a delicious meal made up of mostly vegetables and a few sausage. My Dad would make this meal at less once a week and it makes good leftovers.
Enjoy!
See recipe below!

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#dinner #homemaderecipe #veggies
3 medium potatoes, peel and slice 3 medium onions, peel and slice
3 medium carrots, peel and slice ¼ cup uncooked rice of choice
1 can green peas, or frozen 1 or 1½ pounds sausage of choice
1 can tomato soup 1 cup water, to rinse can
1 tsp sea salt 1 tsp Pepper

Method:
Peel, wash and slice all vegetable’s and place them all separate into a bowl.

Grease a deep casserole dish and start layering the following.

Start layering potatoes on the bottom, then a layer of thinly sliced onions, season in between each layer with salt and pepper.

Next layer thinly sliced carrots, sprinkle your uncooked rice of choice.

Top with a can of green peas and its juice, or frozen.
In a frying pan partly cook sausages, then remove them and cut in pieces, add to casserole dish.
Next pour a can of tomato soup over the layers and rinse the can with cold water poured over top of everything.

7- Top with a pinch of salt and pepper, cover the casserole dish with foil wrap and bake in a 350°F oven for 1 hour or until tender. Depending on your oven.
Serve with fresh bread rolls and cup of tea…..
Bonita’s Tips:
Peeling and slicing all vegetables in advance and soaking them in cold water, helps you prepare your meal faster.
Use more seasoning you like in this meal, this was just the once my Dad would use when making his.
Having the sausage partly cooked takes off any oil that will run off them over the veggies, but you do need some.


PLEASE NOTE:
Please feel free to change any ingredient with one you love or tomato soup with a cream of mushroom or chicken. If you use fresh or frozen peas take a extra cup of water to replace the canned pea juice. Use a different sausage, meat or chicken. MAKE THIS MEAL YOUR OWN BY BEING CREATIVE. Enjoy :) Bonita

I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.

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