The Penicillin is a Perfect Cocktail | How to Drink

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Today I'm making the Penicillin, a modern classic cocktail invented by Sam Ross while he was at Milk & Honey. It's a fantastic cocktail and frequently requested by the audience here, and it's also a rare opportunity to mix with some Scotch. A few things you might want to know if you don't already- Milk & Honey was maybe the epicenter of the cocktail revival of the early 2000's, really kicked off the "speakeasy" thing, and Sam Ross is a legend, so this drink has some serious pedigree.

Penicillin
.5 oz. or 15 ml. honey syrup
.5 oz. or 15 ml. ginger syrup
.75 oz. or 22 ml. lemon juice
2 oz. or 60 ml. blended Scotch
Shake & Strain
Float a peaty Islay Scotch over the top
Garnish with Candy Ginger

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Directed by: Greg
Edited by: Rachel Ambelang & Greg
Produced by: Meredith Engstrom & Stefano Pennisi & Greg
Cinematography by: Bernard Hunt
Created by: Greg


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#Quarantini #Mixology #Scotch