The EASIEST 15-Minute Tiramisu (No Eggs!) "That tastes like authentic Italy."

Описание: The Ultimate Eggless Tiramisu
Ingredients:
Savoiardi (Ladyfingers): 250g
Mascarpone Cheese: 500g
Heavy Cream (33% fat): 500ml
Icing Sugar (Powdered Sugar): 4–5 tbsp
Strong Coffee: 250ml (brewed and cooled)
Amaretto: (optional, to taste)
Vanilla Extract: (to taste)
Cocoa Powder: for dusting

Instructions:
Prepare the Coffee: Brew a strong coffee and let it cool down completely. Do not use hot coffee, as it will make the biscuits too soggy.
Make the Cream: In a large bowl, combine the mascarpone and heavy cream. Beat with a mixer, starting on low speed and gradually increasing to high, until the mixture is smooth and holds stiff peaks. Finally, fold in the icing sugar and vanilla.
Flavor (Optional): Add Amaretto to the cooled coffee or directly into the cream, depending on your preference.
Base Layer: Lightly grease the bottom of your tiramisu dish with a thin layer of the cream to keep the biscuits in place.
Assembly: Quickly dip the Savoiardi into the coffee (about 1 second per side) and arrange them in a tight layer over the cream. Repeat the layers of soaked biscuits and cream until all ingredients are used.
Finishing Touches: Generously dust the top with cocoa powder. Refrigerate for at least 6 hours (overnight is recommended for the best texture).