Arisi Mavu Uppu Urundai - Tamil
Автор: Vahchef - Tamil
Загружено: 2018-10-28
Просмотров: 957
Описание:
Uppu Urundai is an easy and healthy South Indian breakfast recipe.
INGREDIENTS:
Rice Flour -1 cup
Salt -to taste
Water -as required
Oil - as required
Mustard Seeds- 1 tea spoon
Urad Dal -1 tea spoon
Chana Dal 1 tea spoon
Hing pinch
Dry Red Chilies 3 numbers
Curry Leaves 3 sticks
Coriander Leaves ( Chopped ) 1 bunch
Peanuts 1 tablespoon
Green chilies 3 numbers
Onion ( Chopped ) 1 number
Brinjal ( Chopped ) 1 number
Tomatoes ( Chopped ) 1 number
Tamarind 1 tablespoon
Directions:
Take rice flour in a bowl, add salt, water and mix well to prepare a thin batter.
Heat oil in a pan, add mustard seeds, urad dal, chana dal, hing, dry red chilies, curry leaves.
Now transfer the prepared batter to the same pan and cook it for about 3 – 4 minutes.
Then cool it by switching off the flame and mix well by adding chopped coriander leaves.
Now shape the above prepared mixture into small balls and steam cook them using pressure cooker for about 10 minutes.
Pickle Preparation Method :
Dry roast peanuts, green chilies, chopped onion, brinjal pieces, salt (to taste), chopped tomatoes, and cook it for about 4 minutes.
Then add tamarind to it and grind to a fine paste.
Heat oil in a pan, add mustard seeds, cumin seeds, dry red chilies, curry leaves, and sauté it.
Add the tempering to the above peanut paste.
Now serve hot Biyappindi Uppu Urdandai with peanut chutney.
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