રૂ જેવા પોચા ડબકા સાથે ડબકા કઢી | dapka kadhi | pakora kadhi | Kadhi recipe | pakoda kadhi

Описание: ‪@FURSATMEGUJARATICOOKINGCHANNEL‬
Hello Friends,
We are sharing રૂ જેવા પોચા ડબકા સાથે ડબકા કઢી | dapka kadhi | pakora kadhi | Kadhi recipe | an interesting Gujarati kadhi recipe By MAYURI SODHA (Rajkot).
See you in the next episode with another interesting recipe.
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Host: Mayuri Sodha
Visualized By: Amit Sodha

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Ingredients
FOR DAPKA/ PAKORA
1 Cup Gram Flour
Namak (Salt) –to taste
½ tsp Haldi (Turmeric) Powder
2-3 Tbsp Dhania Patta (Coriander Leaves) – Finely Chopped
1 Hari Mirch (Green Chilli) – Finely Chopped
Pinch of Baking Soda
Cooking Oil

FOR KADHI
2 Cup Khatta Dahi (Sour Curd)
3 Tbsp Gram Flour
½ tsp Haldi (Turmeric) Powder
Namak (Salt) –to taste
1 Tbsp Chinni (Sugar)
1 Tbsp Adrak-Hari Mirch (Ginger-Green Chilli) Paste
2 Tbsp Ghee (Clarified Butter)
½ tsp Sarson Ke Bij (Mustard Seeds)
½ tsp Jeera (Cumin)
¼ tsp Methi Dana (Fenugreek Seeds)
1 Dalchinni (Cinnamon) Piece
2 Laung (Cloves)
1 Chakra Phool (Star Anise)
1 Sukhi Lal Mirch (Dry Red Chilli)
7-8 Kadee Patta (Curry Leaves)
¼ tsp Hing (Asafoetida)
Some Dhania Patta (Coriander Leaves) – Finely Chopped

FOR TEMPERING (TADKA)
1 Tbsp Ghee (Clarified Butter)
½ tsp Jeera (Cumin)
Pinch of Hing (Asafoetida)
1 Sukhi Lal Mirch (Dry Red Chilli)
½ tsp Kashmiri Lal Mirch (Red Chilli) Powder
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