કારેલાની છાલના મુઠીયા | karela ni chhal na muthiya | Muthiya recipe | Muthiya | gujarati muthiya

Описание: ‪@FURSATMEGUJARATICOOKINGCHANNEL‬
Hello Friends,
We are sharing કારેલાની છાલના મુઠીયા | karela ni chhal na muthiya | Muthiya recipe | Muthiya | gujarati muthiya | an interesting and easy gujarati muthiya / muthia recipe By MAYURI SODHA (Rajkot).
See you in the next episode with another interesting recipe.
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Host: Mayuri Sodha
Visualized By: Amit Sodha

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Ingredients
Skin of 250 gms. of Karela (Bitter Gourd)
1 tsp Namak (Salt)
1 Tbsp Adrak-Hari Mirch (Ginger-Green Chili) Paste
8-9 Lehsun (Garlic Cloves) - Finely Chopped
1 Small Bowl Dhaniya Patta (Coriander Leaves) – Finely Chopped
Namak (Salt) – to taste
½ tsp Haldi (Turmeric) Powder
1 tsp Lal Mirch (Red Chilli) Powder
1 tsp Dhaniya-Jeera (Coriander-Cumin) Powder
½ tsp Garam Masala (Blend of Ground Spices)
1 Tbsp Gud (Jaggery)
1/8 tsp Baking Soda
1 Nimbu Rass (Lemon Juice)
1 Cup Karkara Gehu Ka Atta (Coarse Wheat Flour)
½ Cup Besan (Gram Flour)
2 Tbsp Jowar Atta (Sorghum Flour)
1 Tbsp Cooking Oil

FOR TEMPERING
3-4 Tbsp Cooking Oil
½ tsp Sarson Ke Bij (Mustard Seeds)
½ tsp Jeera (Cumin)
Pinch of Hing (Asafoetida)
8-10 Kadee Patta (Curry Leaves)
1 tsp Safed Til (White Sesame)
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