Chulivarcha Gavran Mutton Rassa | चूलीवरचा गावरान मटन रस्सा | Chef Smita Deo

Описание: Chulivarcha Gavran Muttonacha Rassa

INGREDIENTS:

3 onions
1/2 a dry coconut
2 tbsp of oil
15-20 black peppercorns
10 cloves
1” of cinnamon
1 tbsp of coriander seeds
1 tsp of shah jeera
1 tsp of fennel seeds or saunf
3 black cardamoms
5 green cardamoms
1 small piece of nutmeg
1 mace
2 star anise
3 bay leaves
1 tbsp of stone flower
1 tsp of cumin seeds/jeera
7-8 Cloves of garlic
1” ginger
1 tbsp white sesame seeds
Coriander leaves and stem
1 tsp Poppy seeds
1/2 cup of oil
1 large onion finely chopped
1 tsp of garlic paste
1 tsp of ginger paste
2 finely chopped tomatoes
3/4th tsp of turmeric powder
1 kg of mutton
2-3 tbsp of chilli powder
1 tbsp of Kolhapuri masala
1/2 of the ground masala
1.5 litre of water
Salt to taste


METHOD:

Peel 3 onions, slit the onion and place it on fire to roast them
Take 1/2 a dry coconut, place it on fire and roast as well
Wait for it to cool down
Chop them into small cubes


For Garam masala powder
Heat 2 tbsp of oil
Keep the flame on a medium to low
Add 15-20 black peppercorns
10 cloves
1” of cinnamon
1 tbsp of coriander seeds
1 tsp of shah jeera
1 tsp of fennel seeds or saunf
3 black cardamoms
5 green cardamoms
1 small piece of nutmeg
1 mace
2 star anise
3 bay leaves
1 tbsp of stone flower
1 tsp of cumin seeds/jeera
Roast all the spices till they release an aroma
Add 7-8 cloves of garlic
Add 1” ginger
Add 1 tbsp white sesame seeds
Add 1 tsp poppy seeds

Mix well
Shut the flame
Remove it in a plate
Let it cool

In a grinding jar,
Take all of the roasted spices, onion and coconut
Add 1 cup of fresh coriander leaves along with the stems
Grind it with very less water


For rassa
Heat 1/2 cup of oil
Add 1 large onion finely chopped
Sauté it for a minute
Add 1 tsp of garlic paste
1 tsp of ginger paste
Sauté it for a few seconds
Add 2 finely chopped tomatoes
Add 3/4th tsp of turmeric powder
Fry it for a few seconds
Add 1 kg of mutton to it
On a high flame, seer the meat for 3-4 minutes
Add 2-3 tbsp of chilli powder
Mix it well
Add 1 tbsp of Kolhapuri masala
Add 1/2 of the ground masala
Add 1.5 litre of water
Add salt to taste
Give it a good stir
Cover and cook
After 25-30 minutes, serve
Garnish with freshly chopped coriander
Serve with bread of your choice




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Produced by- Shashank Alshi, Shivani Jaiswal & Team





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