Kolhapuri Mutton Lonche | Mutton Pickle Recipe | मटन लोणचे रेसिपी

Описание: Mutton Lonche

INGREDIENTS:

1 kg mutton
2 tbsp of ginger-garlic and fresh coriander paste
3/4 tsp of turmeric powder
Salt to taste
1 litre of water
1/2 dry grated coconut
2 tbsp of sesame seeds
2 tbsp of poppy seeds on a shut flame
1 cup of oil
5-6 green chillies
1 tbsp of ginger-garlic-coriander paste
2 tbsp kanda-lasun masala
3/4 tsp of turmeric powder
2 tbsp of chilli powder
Half a lemon juice
Fresh Coriander leaves



METHOD:

Take 1 kg mutton
Add 2 tbsp of ginger-garlic and fresh coriander paste
3/4 tsp of turmeric powder
Salt to taste
Mix it well and massage it well
Add it to a pressure cooker
Add 1 litre of water
Pressure cook it on a high flame for 1 whistle and 3 whistles on a low flame
After releasing the pressure, remove the mutton in a bowl and stock separately for further use


For Masala

Heat a kadhai
Roast 1/2 dry grated coconut and roast it till golden-brown in colour
Add 1 tbsp oil to make it crisp
Remove it in a bowl and keep it aside

In a same kadhai,
Roast 2 tbsp of sesame seeds
Add 1 tsp of oil and roast till the colour changes to golden-brown

In a the same pan, lightly roast 2 tbsp of poppy seeds on a shut flame
Remove it


Heat a cup of oil
Add the boiled mutton pieces and fry it
Fry the mutton till is turns brown in colour
Add 5-6 green chillies
Add 1 tbsp of ginger-garlic-coriander paste
Add 2 tbsp kanda-lasun masala
3/4 tsp of turmeric powder
2 tbsp of chilli powder
Salt to taste
Mix well
Add the roasted coconut, sesame seeds and poppy seeds
Shut the flame after 5 minutes of cooking on a low flame
Drizzle half a lemon juice
Sprinkle some coriander leaves

Serve





How to make Mutton Lonche, Kolhapuri Mutton Lonche, Muttonacha Loncha, Tasty Mutton Pickle, Mutton Pickle Recipe, मटन, कोल्हापुरी मटण लोणचे, Mutton Lonche kaise Banae



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