35-Day Butter Aged Ribeye Prime Rib Steak How-To BBQ Champion Harry Soo SlapYoDaddyBBQ.com

Описание: Prime rib steak smothered in butter and aged for 35-day versus a 0-day prime rib steak. Better or worse? Harry finds out, so you don’t have to. Click "SHOW MORE" for all the information links!!!

Let 8lb prime rib rest uncovered in fridge for 24-hours to develop a pellicle crust first. Melt 4lb of salted butter at 68F and dunk the whole prime rib roast into the butter. Place on wire rack and place in your secondary fridge for 30+ days. Avoid your primary fridge in the kitchen as it gets opened too often and you risk spoiling the meat.

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Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
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