香蒜肉碎意大利粉🍝材料好簡單Meat sauce spaghetti with garlics個好食過讚不絕口👍😋意大利餐廳🍝末整過都做到♨️自己整好經濟🤗英文翻譯🤝屋企姐姐跟住做💯

Описание: ⬇️⬇️English recipe follows⬇️⬇️
香蒜肉碎意大利粉

材料：
免治豬肉半斤
小紅腸半條
雜豆1大碗
蒜頭2個
意大利粉500克

處理：
1. 雜豆，清水解凍。
2. 小紅腸，清水解凍。
3. 免治豬肉調味：
a. 生粉1湯匙
b. 油1湯匙
c. 鮑魚汁1湯匙
d. 生抽1茶匙
撈勻。
4. 蒜頭，拍鬆，去皮，清水洗乾淨，攪碎。
5. 小紅腸，切一片片。
6. 大火煲滾1鑊水，扇形落意大利粉，冚蓋，大火滾起，熄火，焗5分鐘至軟身。
7. 雜豆已解凍，清水沖洗乾淨。
8. 意大利粉已焗至軟身，擎乾水。

烹調：
1. 中火在鑊中燒熱油1湯匙。
2. 小紅腸，鋪平在鑊內，一面煎至金黃色，反轉繼續煎，兩面煎至金黃色，夾上碟。
3. 洗乾淨鑊。
4. 大火在鑊中燒熱油2湯匙。
5. 放免治豬肉，中火慢煎。
6. 豬肉已煎至半熟，推向鑊邊，加入蒜蓉爆香。
7. 蒜蓉已爆至金黃色，加入意大利粉，與肉碎同炒，大火炒勻。
8. 加入鮑魚汁1湯匙及糖1湯匙，炒勻。
9. 加入雜豆，炒勻，大約炒3分鐘。
10. 加入小紅腸，炒多1分鐘。
11. 完成，上碟，可享用。

Meat sauce spaghetti with garlics

Ingredients:
Minced pork meat 0.5 catty
Small sausage half No.
Mixed vegetables 1 big bowl
Garlics 2 big cubes
Spaghetti 500g

Preparation:
1. Mixed vegetables, defrost with tap water.
2. Small sausage, defrost with tap water.
3. Season the minced pork:
a. Tapioca starch 1 tbsp
b. Oil 1 tbsp
c. Abalone sauce 1 tbsp
d. Light soya sauce 1 tsp
Mix well.
4. Garlics, beat well. Get them peeled. Rinse with tap water. Get it blended.
5. Small sausage, get it sliced.
6. Heat up a wok of water at high flame. Put spaghetti. Cover up pot. Heat up at high flame. Turn off fire. Leave it for 5 minutes until it turns soft.
7. Mixed vegetables has been defrosted, rinse thoroughly.
8. Spaghetti has been turned soft, drain.

Steps:
1. Heat up oil 1 tbsp at medium flame in wok.
2. Small sausage, flatten in wok. Flip over when one side has been turned into colour of golden yellow, continue frying. Once both sides have been fried into golden yellow, put on plate.
3. Rinse the wok.
4. Heat up oil 2 tbsp at high flame in wok.
5. Put pork, fry at medium flame.
6. Pork has been fried medium~well, push to edge of wok, add in garlics sauce, fry well.
7. Garlics has been fried into golden yellow, add in spaghetti. Fry with pork meat. Fry well at high flame.
8. Add in abalone sauce 1tbsp and sugar 1 tbsp. Fry well.
9. Add in mixed vegetables, fry well. Fry for about 3 minutes.
10. Add in small sausage, fry for 1 more minute.
11. Complete. Put on plate. Serve.

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