Creamy Veggie Sandwich | Tiffin Treats by Roopa Nabar | Sanjeev Kapoor Khazana
Автор: Sanjeev Kapoor Khazana
Загружено: 2016-07-07
Просмотров: 10557
Описание:
Vegetables mixed with herbs, hung yogurt and sandwiched between brown bread slices. Watch this video to find out how to make this recipe.
CREAMY VEGGIE SANDWICH
Ingredients
½ cup hung yogurt
2 tablespoons grated carrot
1 medium cucumber, peeled and cut into roundels
1 medium tomato, cut into roundels
8 brown bread slices
Salt to taste
Crushed black peppercorns to taste
½ teaspoon chopped fresh parsley
1 fresh thyme sprig
1 fresh rosemary sprig
Butter for spreading
Potato wafers for serving
Tomato ketchup for serving
Method
1. Take hung yogurt in a bowl. Add carrot, salt, crushed peppercorns, parsley, torn thyme sprig and torn rosemary sprig and mix well.
2. Spread some butter on one side of 4 bread slices and some hung yogurt-carrot mixture on remaining bread slices.
3. Place few cucumber roundels and tomato roundels on top of hung yogurt-carrot spread. Cover with buttered slices.
4. Cut the prepared sandwiches into roundels using a medium size serrated cookie cutter.
5. Store in individual tiffin boxes and serve with potato wafers and tomato ketchup.
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