Bean Vegetable Rice | Sanjeev Kapoor Khazana

Описание: Cooked rice tossed in spicy sauce with baked beans and lots of fresh vegetables.

BEAN VEGETABLE RICE

Ingredients

1 cup baked beans
1 medium carrot, peeled and cut into ½ inch cubes
1 medium green capsicum, cut into cubes
6-8 button mushrooms, sliced
3 cups cooked rice
2 tablespoons butter
1 tablespoon chopped garlic
1 medium onion, finely chopped
Salt to taste
½ teaspoon cumin powder
1½ teaspoons red chilli powder
¼ cup grated processed cheese + for topping
2 pickled jalapenos, sliced
Mixed vegetable salad for serving

Method

1. Heat butter in a non-stick pan. Add garlic and sauté till golden. Add onion and sauté till golden.
2. Add carrot and sauté for 1 minute. Add 2-3 tablespoons water, mix, cover and cook on low heat for 2 minutes.
3. Add capsicum and mushrooms, mix and cook for 1-2 minutes. Add baked beans and mix well.
4. Add salt, cumin powder and chilli powder, mix and cook for 1 minute. Add cooked rice, lightly mix and cook on low heat for 5 minutes.
5. Add cheese and mix. Add jalapenos and mix well.
6. Top with some cheese and serve hot with mixed vegetable salad.

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