HOW TO COOK BULGUR WHEAT RISOTTO | EASY VEGAN RECIPE

Описание: #bulgurrisotto #veganrisotto #foodtoliverecipe #easyveganrecipes #risotto #vegan #easyrecipe #veganrecipe #bulgurwheat

Rich and creamy Garlic-Infused Bulgur Risotto! This dish combines the nutty goodness of bulgur with the aromatic essence of garlic, creating a satisfying meal.

Prep Time: 5 min | Cook Time: 30 min | Total Time: 35 min | Servings: 4

INGREDIENTS:
• 2 cups bulgur (https://foodtolive.com/shop/organic-b...)
• 4 tbsp vegan butter
• 4 cloves garlic, minced
• 1/2 onion, minced
• 4 cups vegetable broth
• 1 cup green onions, minced
• A pinch of chili powder
• Sea salt and freshly cracked black pepper (https://foodtolive.com/shop/coarse-se..., https://foodtolive.com/shop/black-pep...)
• A handful of pine nuts, toasted (https://foodtolive.com/shop/pinenuts/)

INSTRUCTIONS:
1. Melt the butter in a large skillet over medium-high heat. Throw in the onions and garlic, and let them sizzle for 1-2 min.
2. Toss in the bulgur, and stir it around in the buttery goodness for a minute or two until it's nicely coated.
3. Pour in 2 cups of vegetable broth, and gently stir it all with a wooden spoon. Let it simmer gently until most of the liquid has disappeared, then pour in another 2 cups.
4. Simmer for about 15-20 min until the bulgur turns soft, and everything becomes creamy.
5. Season it with salt and pepper to your liking, add the green onions, and give it a good mix.
6. Sprinkle chili powder and toasted pine nuts on top. Enjoy!

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