Kakuni! Braised Pork Belly Recipe with Pressure Cooker

Описание: Kakuni is Japanese braised pork belly. It can be made easily with a pressure cooker. In this recipe, I’ll share a two step braise method, once with aromatics and then with a sweet and salty sauce. It’s best eaten on top of a bowl of rice with a hard-boiled egg and some sauteed greens.

Links to order speciality ingredients are provided below.

Ingredients for 3-4 servings:

1000g pork belly
Sliced ginger
Green onion top
1l of water
¼ cup of sake*

400 ml reserved braising liquid
100 ml sake*
3 tbsp of soy sauce
2 tbsp of sugar
2 tbsp of mirin*

4 eggs
Choice of greens

*Links for speciality ingredients:
Sake: https://amzn.to/3n7CP5p
Mirin: https://amzn.to/2KZpe2W

Filmed with:
Nikon Z6: https://amzn.to/2JEVXtX
Nikkor Z 24-70 f4: https://amzn.to/3rLPn61
GoPro Hero 8 Black: https://amzn.to/3rMuZ4P
Nikon D5300: https://amzn.to/388CXNJ
Nikkor 18-140: https://amzn.to/2X58p9o
Nikkor 35 f1.8: https://amzn.to/3hAVaXx
Nikkor 50 f1.8: https://amzn.to/3hG80Uu
Wireless Go Lavalier Mic: https://amzn.to/3hG7UMC
Neewer Lights: https://amzn.to/2X1U7X8

Above are some Amazon affiliate links of ingredients and equipment I used, if you order through these links I will receive a small commission at no extra cost to you.

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0:00 Intro
0:38 The First Braise
2:12 Steam Some Eggs
3:02 Cube the Meat
4:06 The Second Braise
5:12 Prepare Toppings
6:22 Reduce the Liquid
7:06 Serve
7:51 Tasting & Outro

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