Natural Red Velvet Cake Recipe (with Beetroot Powder)

Описание: This natural red velvet cake recipe pairs pint-sized naturally dyed beetroot powder cake layers with a light and airy whipped cream cheese frosting. It’s the perfect mini cake to share with a loved one!

This recipe is perfect. The layers taste exactly like you’d expect a regular red velvet cake to taste – slightly tangy from the buttermilk, moist, and buttery with a hint of both chocolate and vanilla. It’s the classic can’t-describe-it taste that you crave when eating red velvet cake.

Only this natural version doesn’t contain any refined sugars or artificial colourants – it's all dyed naturally with beetroot powder! Paired with the (powdered sugar free!) whipped cream cheese frosting, I really can’t imagine a better combination.

Watch the video to discover how to make this Natural Red Velvet Cake.

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