How to Make Sinuglaw | Visayan Grilled Pork and Fish Kinilaw Recipe
Автор: Simpol PH
Загружено: 2025-09-24
Просмотров: 31389
Описание:
When smoky pork and fresh tuna meet in one unforgettable dish.
Sinuglaw brings together smoky grilled liempo and fresh tuna kinilaw in one iconic Visayan dish—perfect for gatherings, celebrations, or simple family sharing.
Ingredients
Set A – Grilled Liempo (Marinate)
½ Kg Liempo
2 Tbsp Fish sauce
¼ Cup Calamansi juice
Set B – Curing
1 Kg Tuna, cut into cubes, seasoned with salt
Set C – Kinilaw Sauce
¼ Cup Ginger, minced
½ Cup Onion, sliced
2 Pcs Red chili, chopped
1 Cup Vinegar
1 Tbsp Fish sauce
1 Tsp Maggi Magic Sarap
½ Tbsp Sugar
2 Cups Cucumber, cubed
½ Cup Coconut milk
½ Cup Onion leeks, chopped
Set D – Kilawin
½ Cup Onion, sliced
¼ Cup Vinegar
1 Tbsp fFish sauce
1 Tbsp Sugar
Half of the grilled pork, chopped
Set E – Garnish
Onion leeks
Calamansi
Try making this refreshing Visayan favorite at home!
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